|
|
Prairie Restoration Impacts on Soil Microbial Communities at the Illinois Nachusa Grassland Research Site ![]() The National Research Council has determined that there needs to be more research in the "critical zone," or pedosphere, which is the near surface environment where interactions take place between rock, soil, air, water, and biota (National Research Council, 2000). In particular, detailed information is needed about the kinds of microorganisms present throughout the whole pedosphere and how they vary in time/space and with land usage. The proposed microbial observatory is dedicated to research on bacteria in the pedosphere during prairie restoration in Illinois and is expected to build associations between the fields of classical microbiology, molecular microbiology, soil science, geology, and geography.
Research will be conducted at the Nachusa Grassland research
site in northern Illinois that is owned and managed by The Nature Conservancy. The site affords
a rare opportunity to compare microbial-pedologic linkages in
native tallgrass prairie, restored tallgrass prairie, and presently
cultivated agricultural crops. Approximately 0.03% of the pre-settlement
tallgrass prairie remains in the intensively cultivated Midwestern
United States, therefore research integrating physical and chemical
soil properties with microbial communities needs to be conducted
in this nearly extinct ecosystem. The principal hypothesis of this study is that land usage changes such as prairie restoration will systematically change the bacteria community along a given hillslope not just in the rhizosphere but also throughout the whole pedosphere. The second hypothesis is that bacteria located in the always cultivated and restored areas will have a capacity to biodegrade organic agrochemicals, while soils in the never cultivated areas will not. The objectives of this research are to: 1. Determine the changes to physical and chemical factors
in the whole pedosphere that occur during prairie restoration
and link these changes to the microbial community. |
||||||